Low cost installation! Perfect Fry is perfect for locations that do not allow for the installation of commercial fixed vents, air exchange, filters or fire suppression systems. With built-in filtration and state of the art fire suppression, Perfect Fry is ideal for open mall kiosks, temporary or seasonal locations, portable kitchens, catering, or any limited-space locations. Add up the cost of commercial installation ($10,000 – $25,000 in many cases) and compare.

At Perfect Fry we designed our own air filtration system to remove grease particulates from the exhausted air to a degree that is unmatched by competitors. Made in the same factory as our fryers, our HEPA style filters last three months under normal use conditions. In tests, air vented from our fryers have been shown to contain approximately .039 mg of grease laden particulates per cubic meter volume of air. This sounds impressive, but consider that the ALLOWABLE amount of particulates is 5 mg! What it means to you is that your customers will smell your food and NOT your fryer. And wouldn’t it be nice to go home at night without smelling like your fryer?

Perfect Fry fryers install on your countertop. The machines take up a 1 ½ foot (under 50 cm wide) by 2 foot (60 cm deep) counter area, or less depending on model. The high-volume output of our fryers means that foodservice businesses with limited space can now offer a complete fried menu even if they have limited space for equipment. As your business grows, it is very easy to add another fryer, the total space is still less than a single conventional fryer or side-loading counter-top fryer. Most business owners are hard-pressed to think of a piece of foodservice equipment that produces more profits per square foot.

The Perfect Fry fryer requires less maintenance than most foodservice equipment. Under normal commercial duty, our fryers require cleaning daily (wipe down, and general clean up – 10 minutes) and oil change once per week of use. Our self-contained oil drainage kit allows you to empty oil even when it is hot. All of our stainless steel components can be removed from the fryer chassis and washed in a dishwasher or sink. The vat, element and grease traps can be sprayed with household oven cleaner and wiped clean. A simple rinse of the components in a water/vinegar neutralizing solution, then reinstall in a few minutes and you are ready to refill the unit with fresh, high-quality cooking oil. All of this should take about 20 minutes of labor time for an experienced operator. Our air filters should be changed every 3 months under similar usage, this can be done in under a minute.

CTS automatically adjusts the cooking time to compensate for a drop in cooking temperature when a basket of food is placed into the fryer. CTS increases cook times to accommodate for different levels of moisture content in food, basket-load size and initial temperature. The sensitivity is adjustable, this means that food is cooked to perfection every time = no more undercooked food.

The automated load system means that operators do not need to stand over the fryer all day. Food is simply loaded into the loading drawer (as long as the lid can be closed, the fryer will handle that load, simple!) Once a load is dropped into the fryer basket, the ‘shovel’ returns to the ready position and the operator can reload the drawer so that it will automatically begin the cooking cycle once the first one has been expelled into the warming pan. In our exclusive Rapidfry2Go mode it is even easier. If you happen to cook the same item (ie. Fries) continuously, then the machine can be put in this mode. Simply put the food in the tray and lower the lid. The food will be cooked for the preset time, every time. There is no need to push a button!

In a time when every dollar counts, the Perfect Fry fryers come to the rescue! For businesses that have heavy customer load times, the automated frying systems means that staff need only push preset buttons and they are freed up to concentrate on what really pays the bills – servicing the customer! The simple operation and safety features make training a breeze. No more investment into lengthy training days only to have staff turnover before payback. The Perfect Fry fryers are perfect for businesses where it does not make sense to keep trained kitchen staff around for the slower periods of the day. In areas where liquor laws allow, it is now possible to send kitchen staff home after the dinner rush and still keep a full hot food menu available until closing time. Servers and bar tenders can easily operate the fryers. This translates into higher rings and happier customers.

The Perfect Fry fryer systems are all designed to maximize space efficiency. We know that it is essential to offer a wide variety of food offerings to customers in an a new era of convenience where customers can now purchase a delicious, prepared multi-course meal at their grocery store, gas/convenience store, takeout restaurant or at the food court at the mall. Unfortunately, to offer a variety of unique food, a business needs a lot of space. The Perfect Fry fryers need 18” (less than 50cms) of frontal counter space. This is because we have designed the loading and serving areas at the front of our fryers, there is no need to access the side or back even for regular service and maintenance! Perfect Fry fryers are ideal for convenience stores, portable food vendors, restaurants and anywhere else where space is an issue – and remember, no vents, no hoods, no problems!