Our Flagship… Introducing the fully-automated PFA Rapid Fry Series!
The PFA series deep fryers minimize staffing requirements and preparation time while maximizing cooking capacity and efficiency – all in only 17 linear inches of counterspace!
- Vents or hoods are not required which means huge cost savings as a conventional hood and vent system can cost between $5,000 and $20,000!
- Hood and vent systems require a lot of maintenance and upkeep. The cost to run this system for a year will offset the initial cost.
- All Perfect Fry models use patented HEPA-style air filtration technology.
- The air is drawn up through the front grill over the oil vat and into the grease filter, removing the larger grease particulate.
- The remaining grease-laden air travels through the HEPA style replaceable air filter cartridge, removing the remaining particulate.
- The activated carbon eliminates any odors.
- During EPA 202 air emissions testing, results showed the filter allowed only 2.452 mg/m3 of effluent into the air. That’s well below the 5 mg/m3 limit.
- Integral fire suppression with automatic and manual actuation.
- Safety interlocks prevent the fryer from being operated improperly.
- Tested and listed using the latest standards.
- Perfect Fryers have the largest product output with the smallest footprint of any countertop deep fryer available today!
- Measuring only 17″x16″ at the base, it takes up less than 2 square feet of counter space and eliminates the need for costly renovations.
EASY TO CLEAN
- No other countertop deep fryer is easier to clean thereby saving you time and money.
- All the internal components can be removed in under a minute.
- Components are individually removable for easy cleaning.
- Weekly cleaning can be done in under an hour.
- Rapid Fry Mode – Rapid Fry mode automatically begins cooking the next batch of food items when the preceding batch is finished. Minimum staff time, minimum handling, minimum preparation time – maximum efficiency.
- Preset/Preset Locked Modes – Preset modes take the guesswork out of deep frying by allowing the operator to pre-program up to nine different food items into the electronics system. Simply choose the preset number that corresponds to the item you wish to cook.
- Manual Mode – Operators simply load food products into the Rapid Fryer and enter the cook time to begin a cooking cycle. Operates as easy as a microwave!
ADVANCED ELECTRONIC CAPABILITIES
- Cook Time Sensitivity (CTS) – Ensures a consistent product by automatically extending cook times to account for significant drops in temperature.
- Preset Counters – Monitor the amounts of up to nine different food products that have been cooked in the PFA Rapid Fryer.
- Food Type Sensitivity (FTS) – Control the movement of the basket to ensure that all products are dispensed at the conclusion of the cooking cycle.
- Stand-By Mode – Reduces power requirements during non-peak periods.
- Dual Load Cook Cycle – Cooks two products with two different cook times simultaneously to reduce preparation time.
- Hold Time Monitor – Monitors the elapsed hold time of finished products following a cooking cycle.