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PFCH

Crisp n' hold food station

In a Perfect Fry Crisp N' Hold, gentle hot air circulation over and through the product eliminates steam generated from the product after cooking. Crispness is maintained and the product stays hot and ready to serve, up to four times longer! The Perfect compliment to your Perfect Fry, the Crisp N' Hold will put your heat lamps on ice and your profits on fire!

most accurate holding times

  • Chicken Wing Hold Time:
    • Heat Lamp: 15-20 minutes
    • PFCH: 30-45 minutes
  • French Fry Hold Time:
    • Heat Lamp: 10-15 minutes
    • PFCH: 20-40 minutes

Product dividers

  • Hold multiple items in the same unit 
  • Organized hold foods for faster serve times or similar hold times

Bonus FEATURES

  • Stainless steel construction
  • Auto-Basket lift for guaranteed product quality
  • Removable oil filters for hassle-free cleaning

 

PFCH_1404_Draw_Open_Web

Documents
Model Spec Sheet Brochure I&O Manual Parts Manual
PFC L10-593.pdf Perfect Fry Product Catalog L20-426.pdf -