|
FRENCH FRIES COMPARISON
Using fries with a high solids content and a low water content
improves yield (more servings per case), reduces cook time and improves product
quality and hold time.
| FRENCH
FRIES |
DEEP FRYING
TIME
|
| |
FAST
|
MEDIUM
|
REGULAR
|
| Cost Effectiveness |
Most
|
Medium
|
Least
|
| Deep Fry Time |
Up to 1.5 min
|
Up to 2.5 min
|
Up to 3.5 min
|
| Solids Content |
Highest
|
Medium
|
Lowest
|
| Water Content |
Lowest
|
Medium
|
Highest
|
| Mfg. Process |
Most
|
Medium
|
Least
|
|
