Commercial
Electric Cooking Appliances Commercial Electric Cooking Appliances with Recirculating
Systems
UL 197 and UL 197 SB supplement
also reference the following standards which the PERFECT FRYmeets applicable parts thereof: * UL 1046: Grease Filters for Exhaust Ducts * UL 1254: Pre-Engineered Dry Chemical Extinguishing System Units * UL 300: Fire Testing of Fire Extinguishing Systems for Protection
of Restaurant Cooking Areas * NFPA 17: Dry Chemical Extinguishing Systems * NFPA 96: Standard for Ventilation Control and Fire Protection
of Commercial Cooking Operations * EPA Test Method 202: Determination of Condensable Particulate
Emissions for Stationary Sources
NSF 4
Commercial Cooking,
Rethermalization, and Powered
Hot Food Holding and Transport Equipment
CSA 22.2
109-M1981
Commercial Cooking Appliances
forming part of Canadian Electrical Code, Part 2 Safety Standards for Electrical
Equipment
EN60335-1
EN60335-2-37
EN50081-1 and EN50082-1
Safety of Household
and Similar Electrical Appliances Part 1. General Requirements
Amendment 8913 - October 1995
Amendment 9475 - May 1997
Safety of Household and Similar Electrical Appliances Part 2. Commercial Electric
Deep Fat Fryers
Electromagnetic Compatibility - Generic Emission Standard Part 1: Residential,
Commercial and Light Industry
